Reeses peanut butter shapes
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 29.4 g | 39% |
| of which saturates | 10.3 g | 51% |
| Carbohydrate | 55.9 g | — |
| of which sugars | 50.0 g | 50% |
| Fibre | 2.9 g | 11% |
| Protein | 11.8 g | — |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
rshey 5% or less is a little, 15% or more is a lot/*5% ou moins c'est peu, 15 % ou plus c'est beaucoup ts: peanuts, sugars (sugar, dextrose, lactose), milk chocolate ugar, lactose), cocoa butter, milk ingredients, unsweetened lecithin (soy), polyglycerol polyricinoleate], modified palm oil and regetable oil (sheanflower and/or safflower), modified palm modified milk indents, salt, unsweetened chocolate, cocoa ecithin (so, artifical flavour, tbhq, citric acid. : pearts, milk coy. its: aides, sucres (sucre, dextrose, lactose), chocolat au lait ucre, lactose), beurre de cacao, substances laitières, chocolat non thine (soja), polyricinoléate de polyglycérol], huile de palme t huiles végétales modifiées (karité, tournesol et/ou carthame), huile e modif substances laitières modifiées, sel, chocolat non sucré, cacao, lecithine (soja), arôme artificiel, tbhq, acide citrique. arachides, lait, soja. d
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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