Reese's Big Cup with Caramel
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 481 kcal | — |
| Fat | 25.3 g | 34% |
| of which saturates | 11.4 g | 57% |
| Carbohydrate | 60.8 g | — |
| of which sugars | 54.4 g | 54% |
| Fibre | 2.5 g | 9% |
| Protein | 8.9 g | — |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Milk chocolate (sugars [sugar, lactose], cocoa butter, milk ingredients, unsweetened chocolate, lecithin [soy], polyglycerol polyricinoleate), Sugars (high fructose corn syrup, sugar, dextrose, cooking molasses), Peanuts, Milk ingredients, Sorbitol, Hydrogenated coconut oil, Glycerin, Salt, Natural flavour, Mono - and diglycerides, Baking soda, Lecithin (soy), Disodium phosphate, TBHQ, Citric acid.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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