easter reese, Reese
i Photo: Open Food Facts contributors · CC BY-SA

easter reese

by Reese
Canada
NOVA4
514 kcalper 100 g
51.4 gof sugars per 100 g
Barcode (EAN-13)0056600205345
GS1 prefix005 · GS1 US
Additives2: E319, E330
AllergensMilk, Peanuts, Soybeans
0056600205345

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy514 kcal—
Fat31.4 g42%
of which saturates14.3 g71%
Carbohydrate57.1 g—
of which sugars51.4 g51%
Protein8.6 g—
Sodium0.24 g11%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

chocqlat milk įsucre, cocoa butter, milk ingredients, unsweetened chocolate, lactose, lecithinė (soy), polyglycerol polyglycerol], peanuts, sugar, dextrose, butter cacào, húile palm kernel, hydrogenated palm oil, hydrogenated oil, palm kernel oil, salt, corn starch, tbhq, citric acid, od nutrition facts valeur nutritive per 3 pieces (35 g) / for 3 pieces (35 g) % daily value % daily value amount teneur calories / calories 180 fat / lipides 11 g 17 % saturated / saturés 5 g trans / trans 0.1 g 26 % cholesterol / cholestérol 5 mg sodium / sodium 85 mg 4% carbohydrate/ carbohydrate 20 g 7 % fiber/fibre 1 g 4% sugars/sucres 18 g protein/ protéines 3 g vitamin a/vitamine a vitamin c/vitamine c calcium/calcium 0 % 0 % 4 9% iron/fer 6 %

  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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