Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 475 kcal | — |
| Fat | 22.5 g | 30% |
| of which saturates | 12.5 g | 63% |
| Carbohydrate | 70.0 g | — |
| of which sugars | 65.0 g | 65% |
| Fibre | 2.5 g | 9% |
| Protein | 7.5 g | — |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
milk chocolate (sugar, milk ingredients, cocoa butter, unsweetened chocolate, lecithin, polyglycerol, polyricinoleate, natural flavor) ,sugar, cornstarch, gum acacia titanium dioxide, artificial flavour, tartrazine, indigotine , allura red
- E102TartrazineColour
- E129Allura redColour
- E132IndigotineColour
- E171Titanium dioxideColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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