Hershey's chocolate syrup
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 110 kcal | — |
| Fat | 0.50 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 27.0 g | — |
| of which sugars | 22.0 g | 22% |
| Fibre | 1.0 g | 4% |
| Protein | 1.0 g | — |
| Sodium | 30.5 g | 1,325% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ENTS: CORON SYPUP,SUGAR, WATER. HIGH FRIUCTOSE CON SCA POWODER,SALT,MONO AND DIGLYCERIDES, POLYSORSTE VFOAL PLAVOUR D Nabwers SAPOP DE MAIS,SUCRE, EAU, SIROP DE MS AHA MOTDE POSDRE DE CACAO, SEL, MONO ET DIGLYCERNDES,POL WEATIPICIEL D Ouedtions or comments, call tol-free weekdays 9t048 tons ou commentaires, appelez sans frais les jours de e 9ha 16h HE. 1-800-488-1714 Imported by/Importé par Hershey Canada Inc, Mississauga, Ontaro, C de Mark Ued Under License/ Marque de commerce uti Hershey Chocolate&Confectionery Corp
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate sauce”: 6.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.