Gateau reine elizabeth
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 64 kcal | — |
| Fat | 2.5 g | 3% |
| of which saturates | 0.89 g | 4% |
| Carbohydrate | 10.2 g | — |
| of which sugars | 6.4 g | 6% |
| Fibre | 0.36 g | 1% |
| Protein | 0.71 g | — |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé, eau, dattes, cassonnade, margarine de soya, oeufs, soda, poudre à pâte, vanille. Garniture: Cassonade, crème 35%, margarine de soya, noix de coco, noix de grenoble,vanille. ALLERGENES Contient des noix, gluten, blé, soya, oeufs et produit laitier Peut contenir: Oeuf, lalt, gluten, blé,soya, sulfites, sésame, arachide et noix.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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