Onion rings
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 259 kcal | — |
| Fat | 12.9 g | 17% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 34.1 g | — |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.2 g | 4% |
| Protein | 3.5 g | — |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
onions⚫ water ⚫ vegetable oil (soybean oil and/or canola oil) • wheat flour ⚫ toasted wheat crumbs with spice extractives⚫ yellow corn flour. modified corn starch salt⚫ baking powder ⚫ sugars (sugar, dextrose) • defatted soy flour corn starch • contains: wheat soy ingrédients: oignons eau ⚫ huile végétale (huile de soya et/ou huile de canola). farina de blé. chapelure de blé grillée avec extraits d'épices. farine de maïs jaune amidon da mais modifié sel poudre à pâte sucres (sucre, dextrose) farine de . . • soya dégraissée amidon de mais contient : blé soya red sulphites. processed in the same facility as fish, egg transformé dans la même usine de tangh que du poisson, desceufs, du lait, et tation lites.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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