Restaurant Style Drive-Thru Fries Thin Cut
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 188 kcal | — |
| Fat | 9.4 g | 13% |
| of which saturates | 0.59 g | 3% |
| Carbohydrate | 25.9 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 2.4 g | 8% |
| Protein | 2.4 g | — |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated March 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
potatoes • vegetable oi! (soybean oil and/or canola oil) • wheat flour • modified corn starch • rice flour • yellow corn meal • salt • baking powder malted barley flour • guar gum • dextrose sodium acid pyrophosphate (to help retain colour) contains: wheat • barley ingrédients : pommes de terre • huile végétale (huile de soya et/ou huile de canola) • farine de blé • amidon de maïs jaune • sel • poudre à pâte • farine d'orge maltée • gomme de guar dextrose • pyrophosphate acide de sodium (aide à préserver la couleur) contient: blé • orge nsugger
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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