Sauce red hot sucree
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 233 kcal | — |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 56.7 g | — |
| of which sugars | 46.7 g | 47% |
| Protein | 0.33 g | — |
| Sodium | 1.5 g | 67% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WATER, SUGAR, RED CHILI PEPPERS, SALT, GARLIC, MODIFIED CORN STARCH AND ACETIC ACID. INGRÉDJENTS: EAU, SUCRE, PIMENTS CHILI ROUGES, SEL, AIL, AMIDON DE MAÏS MODIFIÉ ET ACIDE ACÉTIQUE. 562 00 8 3923 FRANK'S REDHOT rbion Facts er nutritive Chill sucrée-Pour le www.franksredhot.a par % Daily Value % valeur quotidienne unt tes/ Calories 70 WIUpdes Og arted saturés 0g Tas/trans 0g Nestenl/Cholestérol O mg in/ Sodium 460 mg ihytrate/Glucides 17 g Re/Fores 0g Ips/Sucres 14 g en Proteines 0.1g 0 % 0 % 19 % 6 % 0 % anA/Vitamine A an C/Vtamine C an Cacium IMPORTED BY/IMPORTE PA MCCORMICK CANADA LONDON, CANADA NA 2 % 11e, REFRIGERATE AFTER OPEN SHAKE WELL BEFORE USIN 0 % 2% itbs 30 mL)/par 2 c. à Soupe (30 mL)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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