Canada · FR
Data
Crème à café 10%, Québon
i Photo: Open Food Facts contributors · CC BY-SA

Crème à café 10%

by Québon · 1 litre
Canada
NUTRI-SCOREABCEDNOVA4
100 kcalper 100 g
6.7 gof sugars per 100 g
Barcode (EAN-13)0055872120677
GS1 prefix005 · GS1 US
Additives4: E331, E339ii, E407…
AllergensMilk
0055872120677

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy100 kcal—
Fat10.0 g13%
of which saturates6.7 g33%
Carbohydrate6.7 g—
of which sugars6.7 g7%
Fibre0.00 g0%
Protein2.7 g—
Sodium0.10 g4%

Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

LAIT, CRÈME, CITRATE DE SODIUM, PHOSPHATE DISODIQUE, CARRAGHÉNINE, GOMME DE CAROUBE.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Milk
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.60kg CO₂e per kg

Reference value for the category “Creams”: 2.60 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.