Egg nog
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 240 kcal | — |
| Fat | 2.5 g | 3% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 45.0 g | — |
| of which sugars | 44.0 g | 44% |
| Fibre | 0.00 g | 0% |
| Protein | 10.0 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
PASTEURISE PASTEURISED INGREDIENTS: LAIT PARTIELLEMENT ÉCREMÉ ADDITIONNE DE PALMITATE DE VITAMINE A ET Long Mar Vict VITAMINE D, SUCRE, SUBSTANCES LAITIERES MODIFIES, GLUCOSE FRUCTOSE, EAU, JAUNES D'OEUFS CONGELES AROME NATUREL, BEURRE, COLORANT (CONTIENT TARTRAZINE), CITRATE DE SODIUM, GOMME DE GÚAR, PHOSPHATE*M.L DISODIQUE, CARRAGHENINE. INGREDIENTS: PARTLY SKIMMED MILK WITH VITAMIN A PALMITATE AND VITAMIN D ADDED, SUGAR, MODIFIED MILK INGREDIENTS GLUCOSE-FRUCTOSE, WATER, FROZEN EGG YOUKS NATURAL FLAVOUR, BUTTER, COLOUR (CONTAINS TARTRAZINE), SODIUM CITRATE, GUAR GUM DISODIUM PHOSPHATE, CARRAGEENAN GARDER AU RÉFRIGÉRATEUR/KEEP RE
- E102TartrazineColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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