Crème de coco sucrée
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 217 kcal | — |
| Fat | 5.4 g | 7% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 42.2 g | — |
| of which sugars | 39.8 g | 40% |
| Protein | 0.48 g | — |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
SUCRE, EAU, LAIT DE NOIX DE COCO NO DE COCO, EAU), GOMME DE CELLULOSE, ACIDE CITRIQUE POLYSORBATE 60, PROPYLÈNE-GLYCOL, MONO-ET DIGLYCÉRIDES, MÉTABISULFITE DE SODIUM. CONTIENT: SULFITES
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1520Propylene glycolEmulsifier · Humectant
- E223Sodium metabisulphiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Coconut milks and creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Coconut milks and creams”: 0.68 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.