Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 299 kcal | — |
| Fat | 19.4 g | 26% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 29.9 g | — |
| of which sugars | 16.4 g | 16% |
| Protein | 3.0 g | — |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
creme (oreme, lait, gel de cellulose, carraghénine, gomme de cellulos. de gacan, cout entier liquide, shortening d'huile végetale, produit de fromage a l laitieres. culture bacteienne, sel. gomme de guar. gomme de caroube apioca modilice. huile de ca die de iail onlier, lat écréme en poudre, lecithina de soya, ardme naturei de w m gumme de saha, ardme aluel, agar naia, chocolat au lait (sucre, liquaur de chocola ie de copo hydrogende, bicarbonate de sodium
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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