Chocolate Cake
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 353 kcal | — |
| Fat | 17.6 g | 24% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 48.2 g | — |
| of which sugars | 29.4 g | 29% |
| Fibre | 2.4 g | 8% |
| Protein | 3.5 g | — |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated May 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (sugar, glucose solids, dextrose), Water, Wheat flour, Soya oil, Liquid whole egg, Hydrogenated coconut oil, Cocoa, Glycerin, Skim milk powder, Rice starch, Mono - and diglycerides, Baking powder, Ground flaxseed, Salt, Natural vanilla flavour, Citrus fibre, Agar.
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.