Breakfast Potato Pancakes
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 183 kcal | — |
| Fat | 10.8 g | 14% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 21.6 g | — |
| of which sugars | 1.4 g | 1% |
| Fibre | 2.7 g | 10% |
| Protein | 1.4 g | — |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated September 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
potatoes, vegetable oil (canola and/or soybean and/or cottonseed), dehydrated potatoes, (potatoes, monoglycerides, sodium acid pyrophosphate, citric acid), salt, modified potato starch, dehydrated onion, baking powder, modified cellulose, dehydrated parsley, sodium phosphate (to maintain colour), spices, dextrose, sodium citrate, garlic powder, xanthan gum, malic acid. ingrédients: pommes de terre, huile vegetale (nuile(s) de canola et/ou de sova et/ou de nton). pommes de terre desiydrate (pommes de terre, monoglycérides trans fat-free/sans low in saturated fat/ pauvre en gras s gras trans cholesterol-free/sans ch aturí
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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