Breakfast Bowl
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 165 kcal | — |
| Fat | 10.0 g | 13% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 10.5 g | — |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.0 g | 4% |
| Protein | 7.0 g | — |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Potatoes (potatoes, vegetable oil (canola and/or soybean and/or cottonseed and/or sunflower), sodium acid pyrophosphate, dextrose), Scrambled eggs (frozen whole eggs, skim milk, soybean oil, modified corn starch, salt, xanthan gum, extracts of black pepper, citric acid), Water, Red pepper, Sausage crumbles (pork, water, textured soy protein, spices, salt, sugar, garlic powder), Shredded cheddar cheese (milk, bacterial culture, salt, calcium chloride, annatto, microbial enzyme, cellulose), Skim milk powder, Milk, Modified corn starch, Whey powder, Natural cheese flavour, Canola oil, Salt, Red pepper sauce (vinegar, red chili pepper, salt), Annatto, Citric acid. Contains: Milk, Egg, Soy. Ingrédients : Pommes de terre (pommes de terre, huile végétale (canola et/ou soya et/ou coton et/ou tournesol), pyrophosphate acide de sodium, dextrose), Œufs brouillés (oeufs entiers congelés, lait écrémé, huile de soya, amidon de maïs modifié, sel, gomme xanthane, extraits de poivre noir, acide citrique), Eau, Poivron rouge, Saucisses émiettées (porc, eau, protéine de soya texturée, épices, sel, sucre, poudre d'ail), Fromage cheddar râpé (lait, culture bactérienne, sel, chlorure de calcium, rocou, enzyme microbienne, cellulose), Lait écrémé en poudre, Lait, Amidon de maïs modifié, Lactosérum en poudre, Arôme de fromage naturel, Huile de canola, Sel, Sauce au piment rouge (vinaigre, piment rouge, sel), Rocou, Acide citrique. Contient : Lait, Œuf, Soya.
- E160bAnnattoColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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