Sweet Potato Fries
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 188 kcal | — |
| Fat | 8.2 g | 11% |
| of which saturates | 0.59 g | 3% |
| Carbohydrate | 27.1 g | — |
| of which sugars | 8.2 g | 8% |
| Fibre | 2.4 g | 8% |
| Protein | 1.2 g | — |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated September 7, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sweet potatoes, canola oil, modified corn starch, potato starch modified, rice flour, dextrin, potato, pea fiber, molasses powder (syrup refinery, molasses), salt, sugar, baking powder, sodium phosphate (to retain natural color), extracts of paprika and turmeric, xanthan gum, mccain as the good md our recipe is simple: real ingredients are the basis of good food, * sweet potatoes specially selected * no colouring, no flavour, artificial * no hydrogenated oils start cooking/modesde cooking preheat 425°f/218°c preheat 18-22 minutes turn halfway through cooking time, return to mid-cooking 22 oven the oven turn halfway through cookig ime retournar in mid-cook 18-22 minutes preheat to 425 f/218 c and preheat toaster oven to toaster oven • bake the product complatamant ad has safety at its quait additional cooking instructions product must be fully cooked for food safety and additional instructions , extend chips pa one lay down in a shallow dish • the cooking time can device to another, cook until aobtion of the fight or potato fries in a single layer year, olity, not degeler before the cuissonet specter the indications of time and dature tuire! waves non-nking times are desired texture
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen potato fries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Frozen fried potatoes”: 0.90 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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