Meat Lovers Pizza Snacks
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 250 kcal | — |
| Fat | 11.5 g | 15% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 26.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | 7% |
| Protein | 10.0 g | — |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated October 7, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Crust (wheat flour, water, soya oil, ground flaxseed, modified corn starch, soy lecithin, vegetable oil shortening, yeast, salt, sugar, wheat gluten), Filling (water, part skim mozzarella cheese [partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme], pepperoni [pork, water, sea salt, cultured celery powder {celery powder, bacterial culture}, spices, tapioca starch, sugar, dehydrated garlic, smoke flavour, corn fibre], tomato paste, cooked seasoned beef [beef, water, salt, onion powder, garlic powder, black pepper], cooked bacon [pork, water, tapioca starch, sea salt, evaporated cane juice, cultured celery powder {celery powder, bacterial culture}, natural smoke flavour, bacon seasoning {natural flavour, guar gum, salt, natural smoke flavour}, cherry powder], modified corn starch, sugar, cellilose gel, xanthan gum, salt, corn starch, spices, herbs, dehydrated garlic).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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