Pepperoni Pizza Snacks
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 23.0 g | 31% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 53.0 g | — |
| of which sugars | 5.0 g | 5% |
| Fibre | 4.0 g | 14% |
| Protein | 20.0 g | — |
| Sodium | 0.93 g | 40% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Crust (wheat flour, water, soya oil, ground flaxseed, modified corn starch, soy lecithin, vegetable oil shortening, yeast, salt, sugar, wheat gluten), Filling (pepperoni [pork, water, sea salt, cultured celery powder {celery powder, bacterial culture}, spices, tapioca starch, sugar, dehydrated garlic, smoke flavour, corn fibre], part skim mozzarella cheese [partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme], water, tomato paste, modified corn starch, sugar, salt, corn starch, spices, herbs, dehydrated garlic).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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