Cheese & Spinach ravioli
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 223 kcal | — |
| Fat | 2.9 g | 4% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 38.9 g | — |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.7 g | 6% |
| Protein | 11.4 g | — |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated October 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pasta (durum wheat semolina, liquid whole egg, water) • filling (ricotta whey cheese [milk, whey, bacterial culture, salt, citric acid], toasted wheat crumbs, spinach, water, romano cheese [milk, bacterial culture, salt, microbial enzyme, lipase], parmesan cheese [milk, bacterial culture, salt, lipase, microbial enzyme], salt, spices). ingrédients : pâtes alimentaires (semoule de blé dur, oeuf entier liquide, eau) • garniture (fromage ricotta de lactosérum [lait, lactosérum, culture bactérienne, sel, acide citrique], chapelure de blé grillée, épinards, eau, fromage romano [lait, culture bactérienne, sel, enzyme microbienne,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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