
Cinnamon Swirl
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 400 kcal | — |
| Fat | 17.0 g | 23% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 58.0 g | — |
| of which sugars | 38.0 g | 38% |
| Fibre | 2.0 g | 7% |
| Protein | 5.0 g | — |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (sugar, icing sugar, corn syrup), Enriched wheat flour, Liquid whole egg, Soybean oil, Water, Butter, Buttermilk (milk ingredients, bacterial culture), Wheat starch, Modified corn starch, Whole milk powder, Cream cheese spread (cream, milk ingredients, salt, guar gum, carob bean gum, bacterial culture), Cinnamon, Palm oil shortening, Salt, Natural flavour, Sodium phosphate, Guar gum, Baking soda, Soy lecithin, Xanthan gum, Citric acid, Monocalcium phosphate, Monoglycerides, Modified cellulose
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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