
3-Cheese Mini Pizzas
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 223 kcal | — |
| Fat | 7.1 g | 9% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 32.1 g | — |
| of which sugars | 4.3 g | 4% |
| Fibre | 2.2 g | 8% |
| Protein | 9.2 g | — |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated October 7, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Crust (enriched wheat flour, water, canola oil, modified palm oil shortening [soy], sugar, yeast, salt, whey powder, baking powder), Sauce (water, tomato paste, seasoning, canola oil, modified corn starch), Mozzarella cheese or pizza mozzarella cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), Mozzarella style processed cheese product (water, palm oil, modified milk ingredients, modified corn starch, salt, sodium phosphate, citric acid, sodium citrate, potassium sorbate, lactic acid, turmeric, annatto), Cheddar cheese (modified milk ingredients, bacterial culture, salt, annatto, microbial enzyme, calcium chloride, natamycin), Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, cellulose, natamycin), Cellulose.
- E1104lipase
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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