Dark Chocolate Coconut Almonds, Compliments
i Photo: Open Food Facts contributors · CC BY-SA
Dark chocolates · Canada

Dark Chocolate Coconut Almonds

Canada
NUTRI-SCOREABCDENOVA4
550 kcalper 100 g
50.0 gof sugars per 100 g
Barcode (EAN-13)0055742573220
GS1 prefix005 · GS1 US
Additives4: E1400, E322, E322i…
AllergensMilk, SoybeansMay contain: Nuts
LabelsNo gluten
0055742573220

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy550 kcal—
Fat32.5 g43%
of which saturates17.5 g88%
Carbohydrate57.5 g—
of which sugars50.0 g50%
Fibre5.0 g18%
Protein7.5 g—
Sodium0.03 g1%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Chocolat noir (sucre, chocolat non sucré, beurre de cacao, lecithine de soya, extrait de vanille) Confiserie blanche (sucre, huile de palmiste modifiée, substances laitières [lait], huile de coco, graisse de palme, lécithine de soya, sel, extrait de vanille) Amandes grillées Noix de coco (noix de coco, sucre, dextrose, sel) • Sucres (dextrine de tapioca, sirop de tapioca, sucre) Arôme naturel • • Gomme laque • Poudre de lait écrémé ⚫ Huile de coco⚫ Huile de canola. Peut contenir : Autres noix.

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 121 “dark chocolates” products sold in Canada
Sugars50.0 g · median 27.5 g
Saturates17.5 g · median 23.8 g
Salt0.06 g · median 0.01 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dark chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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