Jalapeno Cheddar Smokey Sausages
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 300 kcal | — |
| Fat | 25.0 g | 33% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 4.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.00 g | 0% |
| Protein | 15.0 g | — |
| Sodium | 0.86 g | 37% |
Open Food Facts, ODbL, record updated July 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Ingredient Pork Water Sugars (corn syrup solids, dextrose) Cheddar cheese (milk) Salt⚫ Potassium lactate Dried jalapeño peppers Sodium phosphate Spices Sodium diacetate Sodium erythorbate Spice extract Sodium nitrite Smoke
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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