Potato with Bacon & Cheese Perogies
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 171 kcal | — |
| Fat | 2.4 g | 3% |
| of which saturates | 0.48 g | 2% |
| Carbohydrate | 32.9 g | — |
| of which sugars | 3.8 g | 4% |
| Fibre | 1.9 g | 7% |
| Protein | 5.7 g | — |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated September 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Potato, Water, Bacon, Romano cheese product (modified milk ingredients, bacterial culture, salt, rennet, microbial enzyme, lipase, cellulose, water, sorbic acid), Canola oil, Margarine (canola, modified palm and modified palm kernel oil), Salt, Sugars (sugar, corn syrup solids, dextrose), Hydrolyzed protein (corn, wheat and soya), Dried onion, Smoke flavour, Dried garlic, Autolyzed yeast extract, Natural flavour, Citric acid, Caramel colour
- E1104lipase
- E150cAmmonia caramelColour
- E200Sorbic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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