Chip comp 750g, Compliments
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · Canada

Chip comp 750g

Canada
NUTRI-SCOREABCEDNOVA4
540 kcalper 100 g
2.0 gof sugars per 100 g
Barcode (EAN-13)0055742568448
GS1 prefix005 · GS1 US
Additives1: E175
AllergensNot given in the source
0055742568448

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy540 kcal—
Fat34.0 g45%
of which saturates2.0 g10%
Carbohydrate54.0 g—
of which sugars2.0 g2%
Fibre4.0 g14%
Protein6.0 g—
Sodium0.46 g20%

Open Food Facts, ODbL, record updated March 15, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Potatoes Canola and/or sunflower oil. Salt. Ingrédients : Pommes de terre Huile de canola et/ou de tournesol • Sel.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 458 “potato crisps” products sold in Canada
Sugars2.0 g · median 2.0 g
Saturates2.0 g · median 3.0 g
Salt1.1 g · median 1.5 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.