
Hot Chocolate Mix
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 421 kcal | — |
| Fat | 7.9 g | 11% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 86.8 g | — |
| of which sugars | 65.8 g | 66% |
| Fibre | 2.6 g | 9% |
| Protein | 2.6 g | — |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
cane sugar creamer (coconut oil, corn syrup solids, caseinate dipotassium phosphate, sodium silicoaluminate, mono - and diglycerides) corn maltodextrin dutch-process cocoa modified milk ingredients salt cellulose gum natural flavour silicon dioxide guar gum ingrédients: sucre de canne colorant à café (huile de coco, solides de sirop de maïs, caséinate, phosphate dipotassique, silicoaluminate de sodium, mono - et diglycérides) maltodextrine de maïs • cacao traité à l'alcali substances laitières modifiées (lait) sel gomme de cellulose arôme naturel dioxyde de silicium gomme de guar ● ● ● 100% if you're not completely happy with any purchase just bring it back for a full refund or replacement. si un achat ne vous donne pas entière satisfaction guaranteed rapportez-le. nous vous le rembourserons en garanti totalité ou le remplacerons." compliments.ca prepared for/préparé pour: sobeys, mississauga, on l4w oc72021 "for details/détails 1-866-672-0061
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E554Sodium aluminium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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