Fully Cooked Vegetable Egg Rolls
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 167 kcal | — |
| Fat | 2.6 g | 4% |
| of which saturates | 0.35 g | 2% |
| Carbohydrate | 32.5 g | — |
| of which sugars | 5.3 g | 5% |
| Fibre | 2.6 g | 9% |
| Protein | 5.3 g | — |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Filling (cabbage, carrot, seasoning [sugar, modified corn starch, salt, spices, dried garlic, dried red pepper, dried green bell pepper, dried leek], celery guar gum, liquid egg white, onion), Wrapper (enriched wheat flour, water, liquid egg white, corn starch, salt), Canola oil
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.