White Cheddar Cheese Crunch Crackers
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 467 kcal | — |
| Fat | 20.0 g | 27% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 63.3 g | — |
| of which sugars | 6.7 g | 7% |
| Fibre | 3.3 g | 12% |
| Protein | 10.0 g | — |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Rice flour, High oleic canola oil and/or high oleic sunflower oil (ascorbic acid, rosemary extract, citric acid), Corn starch, Seasoning (salt, modified milk ingredients, sugars [sugar, corn maltodextrin], cheddar cheese powder, yeast extract, natural flavour, modified corn starch, lactic acid, silicon dioxide, sodium phosphate, tricalcium phosphate, gum arabic, canola oil), White cheddar cheese, Sugar, Yeast extract (barley), Salt, Sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate, Protease, Pentosanase
- E1101ProteaseStabiliser
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E392Extracts of rosemary
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crackers (Appetizers)” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.