Honey Garlic Flavour Pork Sausages
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 260 kcal | — |
| Fat | 21.2 g | 28% |
| of which saturates | 8.7 g | 43% |
| Carbohydrate | 4.8 g | — |
| of which sugars | 2.9 g | 3% |
| Fibre | 0.00 g | 0% |
| Protein | 12.5 g | — |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
pork, water, seasoning (sugar, salt, spices, honey flavour, paprika extract, garlic extract), sugars (honey solids). vinegar, dried garlic, ascorbic acid. ingrédients: porc, eau, assaisonnement (sucre, sel, épices, saveur de miel, extrait de paprika, extrait d'ail), sucres (extraits secs de miel), vinaigre, all déshydraté, acide ascorbique.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.