Pâtés impériaux au boeuf et au porc
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 175 kcal | — |
| Fat | 4.4 g | 6% |
| of which saturates | 0.88 g | 4% |
| Carbohydrate | 29.8 g | — |
| of which sugars | 7.0 g | 7% |
| Fibre | 1.8 g | 6% |
| Protein | 7.0 g | — |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cabbage, seasoned ground beef (beef, water, salt, spice extract), celery, seasoned ground pork (pork, water, salt, spice extract), sugar, onion, salt, modified corn starch, wheat flour, water, liquid whole egg, salt, sodium propionate, mono - and diglycerides, sodium stearoyl-2-lactylate, canola oil, pumpkin purée, plum pulp, water, pumpkin, white vinegar, dehydrated garlic, citric acid, natural flavour, spices, lemon juice concentrate, β-apo-8'-carotenal
- E281Sodium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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