Red skin potato salad
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 121 kcal | — |
| Fat | 7.1 g | 10% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 12.9 g | — |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.4 g | 5% |
| Protein | 2.1 g | — |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
red skin potatoes potatoes mayonnaise (soybean oil, water, egg yolk, vinegar, salt) water • . celery sugar onion red bell pepper • green relish (cucumber, sugar, distilled vinegar, salt, calcium chloride, mustard seed, xanthan gum, celery seed, dried red bell pepper, natural flavour, turmeric, onion) prepared mustard (water, vinegar, mustard seed, salt, sugar, turmeric, paprika, garlic powder, spices, xanthan gum, annatto, natural flavour) vinegar salt modified corn starch dried parsley • potassium sorbate sodium benzoate xanthan gum annatto black pepper • ingrédients: pommes de terre à peau rouge pommes de
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.