Shredded Cheese Blend Tex-Mex
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 300 kcal | — |
| Fat | 16.7 g | 22% |
| of which saturates | 11.7 g | 58% |
| Carbohydrate | 3.3 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 30.0 g | — |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated May 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Light cheddar and light Monterey Jack with jalapeño peppers cheese blend (partly skimmed milk, modified milk ingredients, jalapeño peppers, Tex-Mex seasoning [garlic, onion, jalapeño peppers, spices, silicon dioxide], bacterial culture, salt, calcium chloride, annatto, microbial enzyme) Cellulose powder Natamycin O PIMENTS JA HACHÉS, OF TRANCHE C Ingrédients: Mélange de fromages cheddar léger et Monterey Jack léger avec piments jalapeños (lait partiellement écrémé, substances laitières modifiées, piments jalapeños, assaisonnement tex-mex [ail, oignon, piments jalapeños, épices, dioxyde de silicium], culture bactérienne, sel, chlorure de calcium, rocou, enzyme microbienne) Cellulose en poudre Natamycine
- E160bAnnattoColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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