Aged White Cheddar Flavour Kettle Corn
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 540 kcal | — |
| Fat | 34.0 g | 45% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 52.0 g | — |
| of which sugars | 4.0 g | 4% |
| Fibre | 8.0 g | 29% |
| Protein | 8.0 g | — |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated October 9, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
popcorn, vegetable oil (corn and/or canola and/or sunflower oil), seasoning (modified milk ingredients, sugars [corn maltodextrin, sugar], cheddar cheese solids [milk ingredients, bacterial culture, salt, microbial enzyme], salt, natural flavour, dehydrated onion, disodium phosphate, spice, high oleic sunflower oil, citric acid, lactic acid, silicon dioxide, calcium silicate) ingrédients: maïs soufflé, huile végétale (huile de maïs et/ou de canola et/ou de tournesol), assaisonnement (substances laitières modifiées [lait), sucres [maltodextrine de maïs, sucre], matières sèches de fromage cheddar [substances laitières (lait), culture bactérienne, sel, enzyme microbienne], sel, arôme naturel, oignon déshydraté, phosphate disodique, épice, huile de tournesol à teneur élevée en acide oléique, acide citrique, acide lactique, dioxyde de silicium, silicate de calcium) 100% guaranteed garanti prepared for / préparé pour : sobeys mississauga, on l4w oc72020 1-866-672-0061 compliments.ca 5574 5520
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Popcorn” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Popcorn”: 0.94 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.