Cheddar & Bacon Beef Burgers
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 282 kcal | — |
| Fat | 21.8 g | 29% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 4.1 g | — |
| of which sugars | 0.59 g | 1% |
| Fibre | 0.59 g | 2% |
| Protein | 17.1 g | — |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Beef, Water, Cheddar cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, annatto, cellulose, natamycin), Cooked bacon (pork, water, salt, sugar, smoke flavour, sodium phosphate, sodium erythorbate, sodium nitrite), Processed cheese food (cheese [milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbial enzyme], modified milk ingredients, water, salt, flavour, ß-apo-8'-carotenal, gelatin, sodium citrate, sodium phosphate, cellulose, potassium sorbate, citric acid), Toasted wheat crumbs, Salt, Textured soya protein concentrate, Spice and spice extracts, Natural flavour
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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