Cheddar Beef Burgers
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 271 kcal | — |
| Fat | 21.2 g | 28% |
| of which saturates | 10.6 g | 53% |
| Carbohydrate | 4.7 g | — |
| of which sugars | 0.59 g | 1% |
| Fibre | 1.8 g | 6% |
| Protein | 15.9 g | — |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Beef, Cheddar cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, annatto, cellulose, natamycin), Water, Processed cheese food (cheese [milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbail enzyme], modified milk ingredients, water, salt, flavour, β-apo-8'-carotenal, gelatin, sodium citrate, sodium phosphate, cellulose, potassium sorbate, citric acid), Toasted wheat crumb, Textured soy protein concentrate, Salt, Spice and spice extracts, Natural flavour, Soya lecithin
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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