Confetti Cake Frozen Dessert
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 64 kcal | — |
| Fat | 1.2 g | 2% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 12.8 g | — |
| of which sugars | 6.4 g | 6% |
| Fibre | 6.4 g | 23% |
| Protein | 4.0 g | — |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
FROZEN DAIRY DESSERT MIX: WATER MILK SOMALTOOLIGOSACCHARIDES (DIETARY FIBRE) MILK PROTEIN CONCENTRATE SUGAR-FROZEN YOLK MIX (LIQUID YOLK [EGG), SUGAR) - INULIN CORN MALTODEXTRIN NATURAL FLAVOUR SALT CAROB BEAN GUM MONO-AND DIGLYCERIDES GUAR GUM-CARRAGEENAN COLOUR (TURMERIC, ANNATTO) RAINBOW SPRINKLES: ICING SUGAR MODIFIED PALM KERNEL OIL CORN STARCH-GLUCOSE SOYA LECITHIN GUM ARABIC BEET POWDER-CABBAGE JUICE-COLOUR (BETA-CAROTENE, ANNATTO, CHLOROPHYLL)
- E140Chlorophylls and ChlorophyllinsColour
- E140iChlorophyllsColour
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E160bAnnattoColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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