Cottage Cheese
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 88 kcal | — |
| Fat | 1.6 g | 2% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 5.6 g | — |
| of which sugars | 4.8 g | 5% |
| Fibre | 0.00 g | 0% |
| Protein | 12.8 g | — |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Milk ingredients • Salt • Carob bean gum • Guar gum • Mono-and diglycerides • Carrageenan • Xanthan gum • Polysorbate 80 • Bacterial culture • Microbial enzyme • Carbon dioxide Ingrédients : Substances laitières (lait) • Sel • Gomme de caroube • Gomme de guar • Mono - et diglycérides Carraghénine • Gomme xanthane • Polysorbate 80 Culture bactérienne • Enzyme microbienne • Dioxyde de carbone .OF
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cottage cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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