Chicken Fried Rice
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 129 kcal | — |
| Fat | 0.78 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 25.9 g | — |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.78 g | 3% |
| Protein | 4.7 g | — |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Parboiled long grain white rice, Cooked seasoned chicken breast (chicken, water, salt, sodium phosphate), Soya sauce (water, soybeans, salt, sugar), Peas, Corn, Carrots, Red bell peppers, Onions, Water, Garlic puree (garlic, water), Canola oil, Chicken base (chicken broth, salt, flavour, modified potato starch), Sugar, Modified corn starch, Rice vinegar (water, rice), Sesame oil, Yeast extract, Flavour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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