Caramel-flavoured sundae syrup, Compliments
i Photo: Open Food Facts contributors · CC BY-SA

Caramel-flavoured sundae syrup

by Compliments · 428 ml
Canada
NOVA4
367 kcalper 100 g
50.0 gof sugars per 100 g
Barcode (EAN-13)0055742528923
GS1 prefix005 · GS1 US
Additives5: E110, E202, E339ii…
AllergensMilk
0055742528923

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy367 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate93.3 g—
of which sugars50.0 g50%
Fibre0.00 g0%
Protein1.3 g—
Sodium0.41 g18%

Open Food Facts, ODbL, record updated March 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

sugars (corn syrup, sugar/ glucose-fructose, sweetened condensed skim milk [milk ingredients, sugar]) • water ● whey powder • modified tapioca starch • salt butter natural and artificial flavours • disodium phosphate • potassium sorbate • pectin • xanthan gum • sunset yellow fcf • allura red ingrédients : sucres (sirop de maïs, sucre/ glucose-fructose, lait écrémé condensé sucré [substances laitières, sucre]) • eau • poudre de lactosérum • fécule de tapioca modifiée • sel • beurre • arômes naturels et artificiels • phosphate disodique • sorbate de potassium pectine gomme xanthane • jaune soleil fcf rouge allura squeezable bottle and no-mess cap! sans dégâts! bouteille pressable et bouchon

  • E110Sunset yellow FCFColour
  • E202Potassium sorbatePreservative
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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