Beef Lasagna
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 107 kcal | — |
| Fat | 3.7 g | 5% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 12.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.3 g | 5% |
| Protein | 7.0 g | — |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Pasta (wheat), Crushed tomatoes, Beef, Part skim mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), Cottage cheese curd (skim milk, bacterial culture, microbial enzyme), Onion, Modified corn starch, Salt, Sugar, Canola oil, Garlic in oil (garlic, water, canola oil, citric acid), Spices, Basil, Dried onion, Parsley
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.