Oatmeal muffin mix
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 421 kcal | — |
| Fat | 13.2 g | 18% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 73.7 g | — |
| of which sugars | 36.8 g | 37% |
| Fibre | 2.6 g | 9% |
| Protein | 5.3 g | — |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated August 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enriched wheat flour sugar rolled oats. vegetable oil shortening (canola oil, palm oil, modified palm oil) baking soda monocalcium phosphate • salt⚫ silicon dioxide spices caramel colour. • • • ingrédients: farine de blé enrichie sucre ⚫ flocons d'avoine shortening d'huile végétale (huile de canola, huile de palme, huile de palme modifiée) bicarbonate de sodium phosphate monocalcique sel dioxyde de silicium épices colorant caramel. .
- E150cAmmonia caramelColour
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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