Fettuccine Alfredo
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 137 kcal | — |
| Fat | 4.2 g | 6% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 19.7 g | — |
| of which sugars | 2.5 g | 2% |
| Fibre | 1.8 g | 6% |
| Protein | 5.6 g | — |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cooked pasta (wheat), Water, Cream (milk, cream), Milk, Soybean and modified palm oil margarine, Parmesan cheese, Modified corn starch, Romano cheese, Cheddar cheese, Modified milk ingredients, Salt, Natural flavour, Spice, Xanthan gum
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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