Macaroni & Cheese
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 145 kcal | — |
| Fat | 3.9 g | 5% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 22.7 g | — |
| of which sugars | 2.4 g | 2% |
| Fibre | 1.6 g | 6% |
| Protein | 5.1 g | — |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated August 8, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cooked pasta (wheat), Water, Cheddar cheese, Soybean and modified palm oil margarine, Modified milk ingredients, Salt, Disodium phosphate, Flavour, Modified corn starch, Xanthan gum, Seasoning (sugar, autolyzed yeast extract, natural flavour, onion powder, garlic powder), Citric acid, Annatto, Prepared mustard (water, white vinegar, mustard, salt, sugar), Vinegar, Chili pepper
- E160bAnnattoColour
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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