Chicken Teriyaki
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 114 kcal | — |
| Fat | 0.98 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 21.2 g | — |
| of which sugars | 5.5 g | 5% |
| Fibre | 0.78 g | 3% |
| Protein | 5.1 g | — |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Long grain parboiled rice, Water, Red bell peppers, Carrots, Seasoned chicken (chicken breast, water, salt, sodium phosphate), Sugars (sugar, concentrated pineapple juice), Soya sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), Edamame (soybeans), Sherry wine (wine, salt, sulphites), Modified corn starch, Sesame oil, Ginger powder, Balsamic vinegar (wine vinegar, grape must, caramel colour, sulphites), Sesame seeds, Garlic in oil (garlic, water, canola oil, citric acid), Citric acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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