Vegetable flavour instant noodles
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 424 kcal | — |
| Fat | 17.6 g | 24% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 58.8 g | — |
| of which sugars | 1.2 g | 1% |
| Fibre | 4.7 g | 17% |
| Protein | 10.6 g | — |
| Sodium | 1.3 g | 55% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
70g O10 Onion Chicke wmAT FLOUR PALM IL SA MONOSODIUM GLUTAMATE SKGAR S SALICE POWDER (SALT WHEAT, SOYBEANS), ONION POWDER 6 TABLE FLAVOUR YEAST EXTRACT POWDER, GARLIC POWDER, GUAR UM DISOOIUM NGSWATE AND DISCOIUM GUANYLATE, CARAMEL (COLOUR DRIED LEEK. CELERY POWDER, SOYBEAN POWDER, SPICES. MAY CONTAIN MILK INGRESIENTS, FISH. SKZLLISH, CUSTACEANS, PEANUTS, TREE NUTS AND SES SEEDS. FARINE DE BLE ENRICHIE HUILE DE PALME SEL GLE AMATE MONOSODIQUE SUCRE POUDRE DE SAUCE SOYA (SEL. BLE, FEVES DE SOYA), POUDRE D'OIGNON AROME DE LEGUMES, EXTRAIT DE LEVURE EN POUDRE POUDRE O'ALL GOMME DE CAAR, INOSINATE DISODIQUE ET GUANYLATE DISODIOUE COLORANT CA MEL. POIREAU DESHYDRATE POUDRE DE CELERL POUDRE DE FEVE DE SOYA, EPICES. INGREDTS INGAEDIENTS PEUT CONTENIR DES SUBSTANCES LAITIERES, DU POISSON, DES MOLLUSQUES DES CRHUSTACES, DES ARACHIDES, DES NOIX DES GRAINES DE SESAME DEST BEFORE MEILLEUR A 2020 OC 01 o 3 STOVE TOP: IN A SAUCEPAN, BR mL (2 CUPS) OF WATER TU A BOIL. ADD NOODLES AND COOK TENDER. DO NOT OVERCOOK. REM FROM HEAT ADD CONTENTS OF FLAVOUR PACKET AND STIR SUR LA CUISINIERE: AMENER A EBU TION 500 ml (2 TASSES) D'EAU DANS UNE CASSEROLE.AJO ohydrate/Gluciuu 4% re / Fibres 1 gars/Sres g /Protrine 5g 0% nin A/Vitamine A min C/Vitamine C 0% cium/Calcium 0% / Fer 4 % CAD
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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