Peanut Butter, compliments
i Photo: Open Food Facts contributors · CC BY-SA
Peanut butters · Canada

Peanut Butter

Canada
NUTRI-SCOREACDEB
670 kcalper 100 g
7.0 gof sugars per 100 g
Barcode (EAN-13)0055742367157
GS1 prefix005 · GS1 US
AdditivesNone found in the ingredients
AllergensPeanuts
LabelsOrganic, Canada Organic
0055742367157

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy670 kcal—
Fat50.0 g67%
of which saturates7.0 g35%
Carbohydrate20.0 g—
of which sugars7.0 g7%
Protein27.0 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated September 23, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

ORGANIC PEANUTS. ARACHIDES BIOLOGIQUES. ve c. à soupe (15 g) % Daily Value valeur quotidienne 12 %

The ingredient list is only available in French in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 206 “peanut butters” products sold in Canada
Sugars7.0 g · median 6.7 g
Saturates7.0 g · median 6.7 g
Salt0.00 g · median 0.33 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Peanut butters” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.