Apple & Cinnamon Cereal Bars
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 342 kcal | — |
| Fat | 7.9 g | 11% |
| of which saturates | 0.79 g | 4% |
| Carbohydrate | 65.8 g | — |
| of which sugars | 28.9 g | 29% |
| Fibre | 5.3 g | 19% |
| Protein | 2.6 g | — |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated February 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Crust (enriched wheat flour, sugars [sugar, fancy molasses, raisin paste, honey], oat bran, canola oil, glycerin, oat hull fibre, wheat bran, baking powder, wheat starch, modified milk ingredients, cellulose gum, potassium bicarbonate, salt, modified cellulose, sodium propionate, cottonseed and/or sunflower oil, soya lecithin), Filling (Sugars [fructose, glucose, apple puree, sugar/glucose-fructose], water, modified corn starch, glycerin, pectin, malic acid, tricalcium phosphate, cinnamon, potassium sorbate, sodium citrate)
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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