Canada · FR
Data
Vivant Italian Bruschetta, Dare
i Photo: Open Food Facts contributors · CC BY-SA

Vivant Italian Bruschetta

by Dare · 225g
CanadaFranceMexico
NUTRI-SCOREABCEDNOVA4
500 kcalper 100 g
11.0 gof sugars per 100 g
Barcode (EAN-13)0055653670506
GS1 prefix005 · GS1 US
Additives3: E296, E503, E503ii
AllergensCelery, Gluten, Milk, Peanuts, SoybeansMay contain: Nuts, Peanuts
0055653670506

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy500 kcal—
Fat20.0 g27%
of which saturates11.0 g55%
Carbohydrate66.0 g—
of which sugars11.0 g11%
Fibre1.0 g4%
Protein6.0 g—
Sodium0.32 g14%

Open Food Facts, ODbL, record updated September 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

HARINA DE TRIGO ENRIQUECIDA (HARINA DE TRIGO, NIACINA, HIERRO REDUCIDO MONONITRATO DE TIAMINA, RIVOFLAMINA, ACIDO FOLICO), ACEITE VEGETAL COMESTIBLE (COCO PALMA Y CANOLA), AZUCAR HOJUELAS DE VERDURAS (4%) ZANAHORIA (2,2%). CEBOLLA (05%), APIO (0.5%), JITOMATE (04%), PIMIENTO ROJO (0.02) Y VERDE (01%)), SAL, CONTIENE 2% O MENOS DE: LECHE DESCREMADA, LEVADURA (BICARBONATO DE AMONIO, POLVO PARA HORNEAR), JARABE DE MAÍZ CON ALTO CONTENIDO DE FRUCTOSA, JITOMATE EN POLVO. AJO EN POLVO. DEXTROSA. ESPECIAS. PROTEINA DE MAÍZ Y SOYA HIDROLIZADA. ÁC!DO CITRICO, ÁCIDO MALICO, SABORIZANTES ART€FGCIALES. ENZIMAS. CONTIENE: TRIGO (GLUTEN), LECHE Y SOYA. HORHEADAS EN INSTALACIONES LIBRES DE NUECES Y CACAHUATES.

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

Allergen: CeleryAllergen: GlutenAllergen: MilkAllergen: PeanutsAllergen: SoybeansMay contain: NutsMay contain: Peanuts
  • E296Malic acid
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
CanadaFranceMexico
es-mxfr-cafr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.