Breton basilic et huile d'olive
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 19.4 g | 26% |
| of which saturates | 11.1 g | 56% |
| Carbohydrate | 66.7 g | — |
| of which sugars | 5.6 g | 6% |
| Fibre | 5.6 g | 20% |
| Protein | 11.1 g | — |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
FARINE DE BLÉ, GERME DE BLÉ, HUILE DE COPRA, HUILE DE CANOLA, FARINE DE BLÉ ENTIER, SUCRE, SEL, SUBSTANCES LAITIÈRES MODIFIÉES, HUILE D’OLIVE, BICARBONATE D’AMMONIUM, PROTÉINES DE SOYA HYDROLYSÉES, BICARBONATE DE SOUDE, BASILIC, PROTÉASE, PENTOSANASE, TBHQ, ACIDE CITRIQUE, ARÔME NATUREL.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1101ProteaseStabiliser
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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